The original beverage's name roots in the Mandarin word "chá" which is adapted to languages in India, Arabian countries, the Middle East and Russia. In Europe, Australia and the Americas the name derives from the word "tay" which was used by people in Shanghai and Amoy. It is said that countries where the words Tee, té or tea are used, have received the famous beverage by seaway. Everywhere we hear chai or cha there we know that ancestors received the first tea by land.
Find more about the fascinating beverage and learn how it is grown, processed, harvested and shipped.